Gynura Procumbens Leaf
Gynura Procumbens Leaf Cell Extract
INGREDIENT REFERENCES
Explore ingredient references and application directions. This information does not substantiate finished-product efficacy or establish an approved formulation.
Formula Library ↗53 ingredient references
Gynura Procumbens Leaf Cell Extract
Propanediol, Water, Citrus Unshiu Peel Extract
Glycerin, Water, Pinus Densiflora Leaf Extract, Citrus Junos Fruit Extract, Artemisia Annua Extract
Butylene Glycol, Water, Acetyl Hexapeptide-8
Butylene Glycol, Water, Citrus Junos Fruit Extract
Propanediol, Water, Pinus Densiflora Leaf Extract, Citrus Junos Fruit Extract, Artemisia Annua Extract
Butylene Glycol, Water, Vitis Vinifera (Grape) Seed Extract
Vitis Vinifera (Grape) Fruit Cell Extract, Butylene Glycol, Ethylhexylglycerin, Caprylhydroxamic acid
Glycine, Hydroxyproline, Taurine, Citrulline, Carnosine, Acetyl Hexapeptide-8, Arginine, Copper Tripeptide-1
Citrus Limon (Lemon) Fruit Extract, Pentylene Glycol, Caprylyl Glycol
Saccharomyces/Xylinum/Black Tea Ferment, Pentylene Glycol, Caprylyl Glycol, Tricholoma Matsutake Extract
Glycerin, Water, Pinus Densiflora Leaf Extract, Pentylene Glycol, Decyl Glucoside, Polyglyceryl-10 Laurate, Citrus Junos Fruit Extract, Artemisia Annua Extract
Lactobacillus Ferment Lysate, Saccharomyces Ferment Lysate Filtrate, Pentylene Glycol, Kluyveromyces Extract, Caprylyl Glycol
Lactobacillus Ferment Lysate, Saccharomyces Ferment Lysate Filtrate, Pentylene Glycol, Kluyveromyces Extract, Caprylyl Glycol, Paeonia Lactiflora Extract
Butylene Glycol, Aspergillus Ferment, Rice Ferment Filtrate (Sake), Setaria Italica Seed Extract, Saccharomyces Ferment Filtrate
Butylene Glycol, Aspergillus Ferment, Rice Ferment Filtrate (Sake), Setaria Italica Extract, Saccharomyces Ferment Filtrate
Glycerin, Water, Citrus Limon (Lemon) Fruit Extract
Pyrus Malus (Apple) Fruit Extract, Citrus Limon (Lemon) Fruit Extract, Vitis Vinifera (Grape) Fruit Extract, Citrus Unshiu Peel Extract, Diospyros Kaki Fruit Extract, Water, Pentylene Glycol, Caprylyl Glycol
Water, Vitis Vinifera (Grape) Fruit Cell Extract, Pentylene Glycol, Caprylyl Glycol
Capryloyl salicylic acid
Water, Pentylene Glycol, Caprylyl Glycol, Lactobacillus/Punica Granatum Fruit Ferment Extract
Butylene Glycol, Water, Citrus Junos Fruit Extract
Vitis Vinifera (Grape) Fruit Cell Extract, Agar, etc.
Vitis Vinifera (Grape) Callus Culture Extract, Vitis Vinifera (Grape) Callus Vesicles, Pentylene Glycol, Caprylyl Glycol
Ingredient properties and proposed uses vary with concentration, formulation and test conditions. Finished-product safety, stability, efficacy and labeling and advertising compliance require separate review.