Glutamilus
Glycerin, Bacillus/Glutamic Acid Ferment Filtrate
INGREDIENT REFERENCES
Explore ingredient references and application directions. This information does not substantiate finished-product efficacy or establish an approved formulation.
Formula Library ↗941 ingredient references
Glycerin, Bacillus/Glutamic Acid Ferment Filtrate
Aspergillus Ferment, Pentylene Glycol, Caprylyl Glycol
Glycerin, Lactococcus/Phaseolus Radiatus Seed Extract Ferment Filtrate
Lactobacillus Ferment Lysate, Pentylene Glycol, Caprylyl Glycol
Asiaticoside
Butylene Glycol, Water, Citrus Junos Fruit Extract
Butylene Glycol, Water, Morus Alba Leaf Extract
Glycerin, Water, Glycyrrhiza Glabra (Licorice) Root Extract
Caprylic/Capric Triglyceride, Glycyrrhiza Glabra (Licorice) Root Extract (Oil Soluble Licorice (Glycyrrhiza) Extract)
Vitex Negundo Leaf Cell Extract, Agar, etc.
Jasminum Sambac (Jasmine) Leaf Cell Extract, Agar, etc.
Water, Pentylene Glycol, Caprylyl Glycol, Saccharomyces/Grape Ferment Extract
Lactobacillus/Pear Juice Ferment Filtrate, Pentylene Glycol, Caprylyl Glycol
Lactobacillus/Acerola Cherry Ferment, Pentylene Glycol, Caprylyl Glycol
Glycerin, Water, Pinus Densiflora Leaf Extract, Pentylene Glycol, Polyglyceryl-10 Laurate
Pichia Ferment Lysate Fitrate, Pentylene Glycol, Caprylyl Glycol
Glycerin, Water, Pullulan
Butylene Glycol, Water, Morus Alba Fruit Extract
Water, Camellia Japonica Callus Extracellular Vesicles, Camellia Japonica Callus Extract, Pentylene Glycol, Caprylyl Glycol
Rosa Damascena Callus Culture Extract, Pentylene Glycol, Rosa Damascena Callus Extracellular Vesicles, Caprylyl Glycol
Vitis Vinifera (Grape) Fruit Cell Extract, Agar, etc.
Ketoglutaric Acid
Ingredient properties and proposed uses vary with concentration, formulation and test conditions. Finished-product safety, stability, efficacy and labeling and advertising compliance require separate review.